Monday, March 29, 2010

Amaretto Coffee / Variation











Ingredients:

¾ c Warm water

3 tb Amaretto

1 ½ ts Instant coffee crystals

Dessert topping; * see note



How To:

* Dessert topping should be in a pressurized can. In a non-metal mug stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Top with pressurized dessert topping.

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